By 2025-05-14 Off “Leading Food Corporations Leverage AI for Competitive Advantage in Product Development and Quality Assurance” Major food corporations implementing artificial intelligence programs for product development and quality assurance report that these technological platforms are providing them with a competitive edge in a fast-moving industry, while also enabling them to stay…
By 2025-05-14 Off “Navigating the Egg Crisis: Embracing Alternatives Amid Avian Flu Challenges” Easter is synonymous with egg hunts. Each year, my highly competitive sister and I would dive into an egg hunt in our Phoenix backyard, a tradition that persisted even into our teenage years as we…
By 2025-05-14 Off “Industry Opposition to SNAP Restrictions: Concerns Over Health Impact and Food Accessibility” Industry groups representing soda and candy manufacturers have strongly opposed efforts to restrict SNAP purchases, arguing that such measures unfairly target specific foods without significantly improving health outcomes. The American Beverage Association, which includes brands…
By 2025-05-14 Off Utz Snack Company Appoints Industry Veteran to Lead Financial Strategies Amid National Expansion The Pennsylvania-based snack company, a key player in the Northeast market, has appointed an industry veteran to guide its financial strategies as it expands its reach across the nation. “Bill brings extensive financial knowledge and…
By 2025-05-14 Off “FDA Updates ‘Healthy’ Food Definition, Allowing Nuts and Oils to Be Labeled as Healthy for the First Time” The FDA last revised its definition of “healthy” in 1994, a time when dietary concerns primarily focused on fat content and cholesterol. This outdated definition has prevented foods like nuts, salmon, and olive oil from…
By 2025-05-14 Off “Global Flavor Innovations: Kraft Heinz, Dave’s Killer Bread, and Wonderful Pistachios Respond to Health Trends with New Product Launches” Kraft Heinz is making a global move with its latest sauce release designed to enhance home meals. The Heinz brand has introduced three new products as part of its commitment to broaden its range beyond…
By 2025-05-14 Off “Emerging Trends in Ready-to-Drink Cocktails: Food and Beverage Companies Capitalize on Consumer Preferences” As consumers increasingly blend everyday products to create their own alcoholic drinks, food and beverage companies are exploring new avenues to capitalize on this rapidly expanding market. Coca-Cola has teamed up with Brown-Forman to produce…
By 2025-05-14 Off “Amid Rising Cocoa Prices, Mondelēz CEO Remains Optimistic About Chocolate Demand and Strategic Price Increases” The CEO of Mondelēz International, the company behind Cadbury, is optimistic that consumers’ craving for chocolate will keep them purchasing their favorite treats, even as cocoa prices remain stubbornly high and lead to increased costs…
By 2025-05-14 Off “Baileys Embraces Dairy Alternatives: A New Era of Oat Milk Liqueurs for Coffee Lovers” Baileys’ classic Irish whiskey, a key ingredient in Irish coffee cocktails, is traditionally made from a mix of cream, milk proteins, and alcohol. However, the brand’s recent liqueurs reflect a shift towards dairy alternatives as…
By 2025-05-14 Off “Monster Beverage Faces Challenges in Alcohol Market Amid Supply Issues, While Talking Rain Launches Healthier Soda Line” Monster Beverage Corporation’s foray into the alcohol sector is encountering challenges due to supply and demand issues. During the company’s recent earnings call, co-CEO Rodney Sacks reported that their revenue for the last quarter was…