In the United States, many individuals consume more calories than they expend; however, their intake of certain micronutrients, such as dietary fiber and calcium, often falls below recommended levels. Research indicates that the consumption of…

Lawsuits against food companies for misleading labeling appear to be a constant issue. For example, Post faced legal action for labeling its cereals as “natural,” due to the fact that the crops used for the…

As consumers increasingly gravitate toward healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers have been slow to innovate—until recently. In 2016, food companies enhanced the health profiles of approximately 180,000 products,…

Originally published on, this article explores the benefits of zinc, particularly the popular Kirkland brand. Zinc is essential for various bodily functions, and many individuals opt for Kirkland zinc supplements to ensure they meet their…

While ice cream isn’t necessarily becoming healthier, it is evolving to meet current trends, making it more accommodating for those with food allergies and intolerances. This shift is significant, given that approximately 15 million Americans…

Food trends may come and go, but the growing movement towards clean eating and healthier options, along with a decline in heavily processed foods, is here to stay. Consumers are increasingly aware of how their…

The European Union regards Xylella fastidiosa as “one of the most dangerous plant bacteria globally,” as it is spread by insects and leads to various diseases with significant economic ramifications for agriculture. The EU dominates…

While the study is observational and cannot establish a causal relationship, it poses another challenge for the struggling sugar industry. Previous research conducted on mice indicated a potential connection between children’s sugar consumption and an…

In recent years, the threat of food fraud has escalated as the global food supply chain becomes increasingly interconnected and competition intensifies across various sectors. Notable incidents, such as the 2013 horsemeat scandal in Europe…

An increasing number of studies have associated coffee consumption with a lower risk of various diseases, yet its negative reputation remains persistent. In the past, medical professionals commonly recommended against coffee, believing it could negatively…