The Live Green Co. aimed to create a healthier and more sustainable plant-based ice cream. Founders Priyanka Srinivas and Sasikanth Chemalamudi examined the ingredient labels of existing plant-based ice creams on the market. They utilized…

Determining what constitutes a clean label for consumers has been an ongoing challenge for food and beverage manufacturers eager to leverage this trend. Regulatory bodies have struggled to clarify the term, leaving the industry with…

What began as a scientific expedition aimed at exploring life that thrives in extreme environments is now on the verge of becoming a staple for consumers. Nature’s Fynd, previously known as Sustainable Bioproducts, emerged from…

Originally published on, this article discusses what should you not take with calcium citrate. It’s essential to be aware of certain substances that can interfere with calcium citrate absorption. For optimal results, what should you…

Equinom has evolved from a concept to a recognized leader in the crop improvement industry, and this new funding will propel it even further. “With this capital vote of trust from investors, we now have…

Founded in 1996 by winemaker John Scharffenberger and chocolate expert Robert Steinberg, Scharffen Berger is recognized as a trailblazer in the bean-to-bar craft chocolate movement. The brand’s mission was to integrate the artistry of winemaking…

In recent years, numerous studies have indicated an increasing number of consumers seeking to reduce their sugar intake. A report from FONA International highlights that people are employing various strategies to achieve this. Approximately two-thirds…

Under the leadership of President and CEO Jim Zallie, Ingredion has swiftly advanced its ambitions to expand its sugar alternative portfolio. Last year, the company acquired a controlling interest in PureCircle, a trailblazer in stevia…

In the United States, non-alcoholic beverages have often been overlooked due to taste concerns and a perceived lack of demand. However, they may be entering a new phase of popularity. According to IWSR, the reasons…

In the quest to discover promising plant-based proteins, sesame seeds have not fared well compared to staples such as soy, peas, and rapeseed, primarily due to their lower protein content. Nonetheless, sesame seeds boast an…