This outcome is bound to delight food manufacturers grappling with labeling claims, but it is likely to infuriate those who wish to use litigation to alter company practices. When the lawsuit was initiated last year,…

To mark National Macaroni and Cheese Day last week, some consumer advocates publicly revealed their findings regarding hazardous chemicals present in cheese powder. “We believe that these chemicals are present in every mac ‘n’ cheese…

Sugar is primarily recognized for the sweetness it adds to cereals, but it also plays a crucial role in providing the toasted brown color, enhancing crunchiness, and preventing sogginess in milk—factors that contribute to what…

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With the acquisition of Reckitt Benckiser’s food division, McCormick is expanding its spice and seasoning mix portfolio by incorporating a range of brands that solidify its status as a leading source for enhancing flavors in…

As consumers increasingly shift from the center aisles to the periphery of grocery stores, consumer packaged goods (CPG) brands are exploring various opportunities to capture their interest. In recent years, CPG growth has faced challenges…

Food is generally regarded as an inelastic commodity, indicating that demand tends to remain stable even with rising prices. This stability arises because food expenditures constitute a relatively minor portion of a household’s total budget.…

Lead contamination remains a persistent issue in spices imported to the United States. For instance, last year, Indian turmeric brought in by Spices USA was found to have dangerously high levels of lead, a problem…