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2025-07-01 Off

“Exploring the Potential of Xyloglucans and Probiotics for Enhanced Gut Health: A New Frontier in Nutritional Science”

Ocean Spray provided the purified xyloglucans and partially financed the research. Utilizing a prebiotic derived from cranberry skins could prove to be a profitable way for the cranberry juice producer to make use of a…

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2025-07-01 Off

“Spice and Adventure: How Flavor Innovation is Shaping the Snack Industry”

Flavor houses are often ahead of the curve when it comes to discovering new flavors and spices for the U.S. market. In response to millennials’ adventurous palates, snack manufacturers are beginning to innovate with heat,…

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2025-07-01 Off

“Coco Loko: The Trendy Snortable Cacao Powder Targeting Sober Clubgoers”

With a name reminiscent of the Four Loko alcoholic energy drink craze from a few years back, Coco Loko seeks to capitalize on the demand for alternatives to club drugs, as the trend of snorting…

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2025-07-01 Off

“Rising Competition in the Ketchup Market: How Smaller Brands and Health Trends are Reshaping Consumer Preferences”

Ketchup has faced increasing competition in a diversifying condiments aisle over the past few years, contending not only with hot, barbecue, and chili sauces but also with various types of ketchup. In the United States,…

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2025-07-01 Off

“Rethinking Fats: The Rise of Healthy Fats and Their Role in a Balanced Diet”

Fat is one of the three essential macronutrients, along with protein and carbohydrates, crucial for maintaining a healthy body. However, a misleading public health message from the 1980s led many consumers to think that instead…

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2025-07-01 Off

“Transforming Whey Protein: From By-Product to Nutritional Powerhouse in Snack Innovation”

Whey protein, a significant by-product of cheese production, was historically viewed as waste. However, as consumer demand for protein-rich foods and beverages has surged in recent years, food manufacturers have increasingly turned their attention to…

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2025-07-01 Off

“Revolutionizing Snacks: Frito-Lay’s Innovative Yogurt-Based Chips Target Health-Conscious Consumers”

The popularity of yogurt has surged dramatically in recent years, with sales rising nearly 50% from 2009 to 2014. This growth can largely be attributed to the success of Greek yogurt and yogurt drinks, which…

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2025-07-01 Off

“Uncertainty Ahead: USDA’s Path to Implementing GMO Labeling Law Amid Political Transition”

The GMO labeling law, which was signed by then-President Obama on July 29 last year, allows the USDA only two years to complete the rulemaking process. During a recent presentation at the Food Label Conference,…

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2025-07-01 Off

“Blue Apron’s IPO Valuation Surge: Navigating Challenges in a Competitive Meal Kit Market”

In its IPO filing earlier this month, Blue Apron stated a valuation of $100 million. However, just a few weeks later, the company significantly raised this figure to $510 million and announced plans to sell…

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2025-07-01 Off

“McCormick’s Strategic Growth: Expanding Flavor Portfolio and Commitment to Sustainability”

McCormick’s diverse portfolio, which includes a blend of 250 U.S. and international brands, alongside its collaborations with leading packaged food companies and multinational restaurants, has enabled the spice manufacturer to maintain steady growth. The increasing…

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