By 2025-07-01 Off “Overcoming Barriers: The Rise of Insect Protein as a Sustainable Food Source in Western Markets” In recent years, numerous companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, the “disgust factor” poses a significant barrier, along with uncertainty…
By 2025-07-01 Off “Almonds: The Nut of Choice Amidst Rising Health Consciousness and Sustainability Challenges” Innova Market Insights has indicated that almonds thrive due to consumer demand for simple, clean label ingredients and their established reputation as a healthy food option. They are frequently included in free-from products, such as…
By 2025-07-01 Off “Shifting Trends in the Beverage Market: The Rise of Natural Energy Drinks Amid Changing Consumer Preferences” Despite a trend away from sodas, not all consumers are gravitating towards bottled water, which became the top beverage in the country last year. For those seeking alternatives to plain water and who are increasingly…
By 2025-07-01 Off “Balancing Sustainability and Demand: The Future of Palm Oil in the Food Industry” Palm oil is the most widely utilized vegetable oil globally, providing significant advantages for food manufacturers. It is not only more cost-effective than other vegetable oils, but it also boasts a long shelf life and…
By 2025-07-01 Off “Halo Top’s Success in the Frozen Dessert Market: The Impact of Packaging and Health Trends” Halo Top’s rapid rise in the frozen dessert market can be largely attributed to consumers’ admiration for its packaging. Each pint of Halo Top showcases a striking design featuring a large ice cream scoop on…
By 2025-07-01 Off “Consumer Preferences Shift: The Growing Demand for ‘Made Without’ Claims in the CPG Sector” Nielsen’s findings are unlikely to surprise manufacturers, especially those in the consumer packaged goods (CPG) sector, who are aiming to drive growth by eliminating artificial ingredients. For instance, General Mills has removed artificial flavors and…
By 2025-07-01 Off “Staying Relevant: Oreo’s Strategy of Innovation and Consumer Engagement in a Competitive Market” The Oreo cookie remains a classic product with enduring popularity, yet the company cannot afford to become complacent. Leading manufacturers must stay ahead in product innovation and confectionery trends to avoid being overshadowed by trendy…
By 2025-07-01 Off “Rising Food Allergies: How Manufacturers and Retailers Are Adapting to Consumer Needs” Food allergies are becoming increasingly prevalent, with a reported 18% rise among children from 1997 to 2006, as noted by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling…
By 2025-07-01 Off “New Sugar Trade Agreement Between the U.S. and Mexico: Clarity Amidst Rising Costs for Consumers” The agreement between the two trading nations—reducing the volume of refined sugar Mexico exports to the United States while increasing shipments of raw sugar—seems to bring much-needed clarity to a market that has been plagued…
By 2025-07-01 Off “Navigating the Value-Added Trend: Opportunities and Challenges for Dairy and Plant-Based Beverage Markets” Value-added food and beverage products are increasingly appealing to today’s health-conscious consumers who seek convenient methods to enhance their daily nutrition. This trend is evident in the growing popularity of probiotic-infused items across both health-focused…