By 2025-05-13 Off “Embracing Nostalgia and Innovation: Nestlé’s LasagnaMac, Blue Diamond’s Healthier Baking Mixes, and the New Bomb Pop Crush” Two beloved meal-time staples are uniting for a unique dinner experience. Nestlé is introducing its new LasagnaMac, which features layers of its creamy Stouffer’s macaroni and cheese nestled between two layers of lasagna. This limited-time…
By 2025-05-13 Off Title: “Navigating Nutrition Trends Post-Pandemic: Insights from the 2021 Pollock Communications and Today’s Dietitian Survey” The global pandemic has transformed all facets of daily life, ushering in a time when health and wellness take center stage in decision-making, particularly regarding food and beverage selections. In the ninth annual “What’s Trending…
By 2025-05-13 Off “Sesame Designated as the Ninth Major Allergen: A Landmark Move in Food Allergy Legislation” The designation of sesame as the ninth major allergen was widely anticipated, with the primary question being not if it would occur, but rather when and how it would be officially announced. Sesame will now…
By 2025-05-13 Off Title: Market Insight: Growing Demand for Canola in Food and Nutrition Applications Market Insight: The Rising Demand for Canola Canola, commonly known as rapeseed, is increasingly recognized as a sought-after ingredient across various food applications, ranging from vegetable oils to plant-based proteins. Competition for supply is fierce…
By 2025-05-13 Off “Olam Food Ingredients Spices Up Market Presence with Strategic Acquisitions” With a renewed focus and strategic direction, Olam is literally aiming to spice things up for consumers. Following its reorganization, Olam Food Ingredients has streamlined its operations to emphasize herbs, spices, and flavorings, linking sources,…
By 2025-05-13 Off “Navigating the Natural Color Market: EQT’s Strategic Acquisition of Secna and the Quest for Vibrant, Consumer-Friendly Food Coloring Solutions” Consumers increasingly demand cleaner product formulations without sacrificing the visual appeal they associate with their favorite food items. A study by Emerald Insights reveals that 90% of consumers base their purchasing decisions on a product’s…
By 2025-05-13 Off “Sweet and Spicy Innovations: Krispy Kreme and PepsiCo’s Doughnut Popcorn, Goldfish’s RedHot Crackers, and Thinful’s Low-Sugar Snack Mix” Krispy Kreme and PepsiCo’s Smartfood popcorn are looking to make a splash with their sweet collaboration. These well-known brands have joined forces to create Smartfood Original Glazed Doughnut flavored popcorn. This limited-time product, featuring the…
By 2025-05-13 Off “Tyson Foods Expands Plant-Based Offerings Amid Competitive Market Landscape” For much of its 86-year history, Tyson Foods has been recognized for its significant role in processing millions of pounds of pork, chicken, and beef annually. However, with the growing acceptance of plant-based meat among…
By 2025-05-13 Off “Legal Battle Over Impossible Foods’ Heme Ingredient Highlights Safety Concerns and Regulatory Challenges in Bioengineered Foods” When the Center for Food Safety challenged the approval of Impossible Foods’ heme ingredient in federal court, its argument focused on the production method of soy leghemoglobin. “This heme produced using [synthetic biology] has never…
By 2025-05-13 Off “Lightlife’s Clean-Label Revolution: A Commitment to Transparency and Vegan Innovation” Last year, Lightlife made headlines with the relaunch of its cleaner-label burger, challenging Beyond Meat and Impossible Foods to incorporate more recognizable ingredients into their products. However, this was just the beginning of the company’s…