Current recommendations to opt for whole grains are grounded in extensive research linking their intake to improved heart health, a decreased risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers…

Rice flour is already a staple in gluten-free products such as cookies, cakes, and pie crusts. Its digestibility and allergen-free nature make it a popular choice for infant-weaning products as well. However, due to its…

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Despite the increasing interest in alternative leavening agents, the baker’s yeast market is experiencing significant growth, driven by rising global consumption of processed foods, especially baked items. According to a recent Technavio report, the baker’s…

Kellogg’s venture capital fund is on the lookout for “next generation innovation,” thereby enhancing its access to emerging ideas and trends—an increasingly prevalent tactic among some of the largest food corporations globally. Companies like Unilever…

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Cauliflower has gained immense popularity, particularly with recipes for cauliflower rice trending across social media platforms like Pinterest. This vegetable, when pulsed in a food processor until it resembles rice or couscous, has been embraced…

Yogurt has long been celebrated as a nutritious choice for dessert, snacks, and breakfast. Increasing scientific research now backs the notion that the natural components in probiotic yogurt—including the increasingly favored Greek yogurt—can enhance immune…

Water generated through atmospheric water generation presents exciting opportunities for experimentation in craft brewing and could also inspire innovations in various food and beverage products. “Americans consume a lot of beer, and water is the…

In the report, the AAP acknowledges that juice can be incorporated into a healthy diet for older children but asserts that it provides no added advantages compared to whole fruit. This revelation marks yet another…