By 2025-07-01 Off Title: “Flavor Trends and Market Innovations: Wrigley, Mars, and Hershey Navigate the Evolving Snack Landscape” Dive Insight: Wrigley appears to be seizing the opportunity presented by ingredient trends gaining traction in the savory snack sector. In recent years, spicy flavors have surged in popularity as consumers increasingly seek authentic ethnic…
By 2025-07-01 Off “Kale’s Dominance in Health Trends: Can Drinking Vinegars Become the Next Superfood?” According to Nielsen data, kale has experienced remarkable growth in sales over the past year. Specifically, frozen breakfast items featuring kale saw a staggering 391% increase in sales from 2016 to 2017. Additionally, dollar sales…
By 2025-07-01 Off “Evolving Perspectives on Dietary Fats: The Rise of Olive Oil and Specialty Oils in American Cuisine” The low-fat diet trend that dominated the 1980s appears to be fading as consumers recognize the significance of various fats and oils in a healthy diet. According to a report from the Italian farmers’ group…
By 2025-07-01 Off “Raising Awareness: The Carcinogenic Risks of Well-Cooked Meats and the Role of Antioxidant-Rich Seasonings” The World Health Organization (WHO) recognizes HCAs as known carcinogens, yet public awareness regarding the risks associated with well-cooked meats—particularly those that are pan-fried, grilled, barbecued, or charred—is just beginning to surface. While media coverage…
By 2025-07-01 Off “Global Organic Food Market Sees Promising Growth Amid Challenges and New Initiatives” A recent report by TechSci Research indicates that the global organic food market is anticipated to experience a compound annual growth rate (CAGR) exceeding 14% from 2016 to 2021. This notion is further supported by…
By 2025-07-01 Off “Rising Trend of Dairy-Free Diets Among Women: Implications for Bone Health and Calcium Intake” In recent years, an increasing number of women have eliminated dairy from their diets, influenced by concerns over bovine growth hormones, animal welfare, and digestive issues, alongside the availability of a wider range of milk…
By 2025-07-01 Off “Navigating the Sweetener Landscape: Consumer Preferences and Manufacturer Innovations Amidst Sugar Scrutiny” With sugar facing scrutiny in the media for various issues, manufacturers are exploring alternatives. However, many consumers remain wary of artificial sweeteners. Natural sweetening options like honey and agave are also available, yet these high-calorie…
By 2025-07-01 Off “Revolutionizing Pasta: The Innovative Shape-Shifting 3D Creation with Unique Flavors and Market Potential” This 3D pasta can be infused with flavors and colors similar to traditional pasta, but its primary ingredients—gelatin, starch, and cellulose—offer a taste distinctly different from regular noodles. The outcome is an elegantly shaped pasta…
By 2025-07-01 Off “Butter in Coffee: A Trend Fueled by Celebrities and Health Claims, but with Caution” Adding butter to coffee may not be a new concept, but the trend exploded on social media when it was revealed that celebrities like Ed Sheeran and players from the L.A. Lakers were mixing butter…
By 2025-07-01 Off “Enhancing Calcium Absorption: The Benefits of Citracal and Vitamin D for Strong Bones and Overall Health” Originally published on, this article discusses the benefits of Citracal and Vitamin D. It highlights how combining Citracal and Vitamin D can enhance calcium absorption, which is vital for maintaining strong bones. Additionally, the article…