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2025-07-01 Off

“Revitalizing the U.S. Dairy Milk Market: Strategies to Compete with Plant-Based Alternatives and Address Children’s Nutritional Needs”

The U.S. dairy milk market has experienced a downturn in recent years, while plant-based alternatives continue to gain popularity. According to Mintel, dairy milk sales dropped by 7.8% in 2015 alone, while sales of alternatives…

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2025-07-01 Off

“Beans vs. Meat: The Rise of Plant-Based Proteins and Their Impact on Consumer Choices”

This isn’t the first instance where researchers have identified beans as being equally satiating as meat. An earlier study demonstrated that meals based on beans managed hunger just as effectively as those containing beef, despite…

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2025-07-01 Off

“Reevaluating Sodium Intake: New Research Challenges Low-Sodium Diets and Highlights the Importance of Potassium for Heart Health”

The research conducted by the Boston University School of Medicine is not the first to challenge the notion that low-sodium diets are inherently healthy. Nevertheless, the findings are intriguing and may encourage more individuals to…

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2025-07-01 Off

“General Mills Unveils High-Protein Oat Innovation: A Game Changer for the Protein-Enriched Food Market”

General Mills has been dedicating several years to developing this high-protein oat variety through traditional breeding techniques, and the patent indicates that significant challenges have been encountered along the way. This new variety is derived…

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2025-07-01 Off

“Rising Global Demand for Algae in Food and Beverage: TerraVia’s Strategic Shift and Future Challenges”

The global appetite for algae in the food and beverage sector is on the rise, encompassing various forms such as seaweeds like nori and kelps, hydrocolloids where they serve as thickeners like agar and carrageenan,…

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2025-07-01 Off

“PepsiCo and Mondelez Embrace Crowdsourcing for Innovative Ingredients to Appeal to Health-Conscious Consumers”

It’s somewhat unconventional for major corporations like PepsiCo and Mondelez to seek external assistance in discovering new ingredients, particularly through crowdsourcing. However, in an era where consumers are increasingly pursuing healthier options, and innovative ideas…

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2025-07-01 Off

“Embracing Imperfection: Kraft’s Bold Campaign Redefines Motherhood in Advertising”

For years, advertising has portrayed mothers as spotless, bland figures whose primary roles revolve around cheerfully preparing meals, tidying up after their children, and watching others enjoy themselves. Kraft’s latest advertisement serves as a refreshing…

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2025-07-01 Off

“Mars Launches Chocolate Party Initiative: A Sweet Strategy to Engage Millennials and Promote Cocoa Products”

Mars is venturing into the chocolate party business, enabling consumers to host their own in-home gatherings with friends and family, similar to what Tupperware, Avon, and Pampered Chef have done in the past. This innovative…

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2025-07-01 Off

“Exploring the Benefits of Calcium Citrate 600 mg Chewable Tablets for Bone Health”

Initially released on, this article discusses the benefits of calcium citrate 600 mg chewable tablets. These chewable supplements provide an easy and effective way to increase your calcium intake. Calcium citrate 600 mg chewable is…

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2025-07-01 Off

“Legal Battle Over ‘Natural’ Labeling: Mott’s Faces Lawsuit Amid Ambiguous Definitions and Consumer Expectations”

Mott’s is facing a lawsuit initiated by Beyond Pesticides, which claims that chemicals were detected in its “natural” applesauce, thus challenging its right to label the product as such. The core issue lies in the…

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