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2025-05-14 Off

“Transitioning to Natural Colors: The FDA’s Role in the ‘Make America Healthy Again’ Campaign”

Artificial colors have emerged as a key focus of the “Make America Healthy Again” campaign, which aims to address ultraprocessed foods and their primary components. “For too long, our food system has depended on synthetic,…

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2025-05-14 Off

“Spicing Up the Menu: Campbell’s New Flavorful Soups and Innovative Poultry Snacks from Pilgrim’s”

Campbell Soup is adding some zest to its classic soups. The New Jersey-based food company is rolling out four new flavors: Spicy Chicken Noodle Soup, Spicy Tomato Soup, Spicy Buffalo-Style Cream of Chicken Soup, and…

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2025-05-14 Off

“Nestlé Showcases Sustainability Initiatives in Airport Gift Shops with Sustainably Sourced Chocolate”

As travelers flock to airport gift shops, a significant aspect of Nestlé’s sustainability initiatives will be prominently showcased. By focusing on airports across the globe, Nestlé leverages its international footprint to educate a broader audience…

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2025-05-14 Off

“Gen Z’s Influence on Beverage Trends: How Torani is Shaping the Future of Home Mixology”

Gen Z is revolutionizing the beverage sector, increasingly opting to create their own drinks at home, inspired by TikTok trends, as they strive to replicate the skills of a café barista or bartender. Torani, a…

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2025-05-14 Off

“Rising Demand for Probiotics Boosts Lifeway Foods: A Family-Run Success Story in the Fermented Dairy Market”

As consumer interest in probiotics grows, a small fermented milk beverage company is emerging as a major beneficiary. Lifeway Foods, known for its kefir—a dairy drink akin to yogurt—reported record annual sales of $160 million…

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2025-05-14 Off

“Navigating Consumer Preferences: The Rise of Natural Sweeteners Amid Growing Concerns Over Sugar and Artificial Alternatives”

Sweeteners represent a diverse category of ingredients, encompassing natural sweeteners derived from plants—some of which add calories to food while others are calorie-free. This level of differentiation is rare among food ingredients. HealthFocus International conducted…

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2025-05-14 Off

“Poppi Faces Class Action Lawsuit Over Misleading Gut Health Claims Amid Growing Demand for Functional Beverages”

Poppi is currently embroiled in a class action lawsuit due to its claims regarding gut health. The company previously marketed its beverages as “gut healthy,” a phrase they have since removed from their website. According…

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2025-05-14 Off

“Tilray’s Innovative Move: Launching Nonalcoholic Beer ‘Runner’s High’ Amidst Cannabis Industry Challenges and Growing Demand for Healthier Alternatives”

Cannabis companies in the U.S. are facing federal restrictions that hinder their ability to sell products across state lines, which has stunted their growth potential amid a complicated legal landscape. As a result, some companies…

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2025-05-14 Off

Kellanova’s Strategic Focus: Elevating Pringles to a $4 Billion Global Snack Powerhouse

In 2022, Kellanova took a significant step by separating its cereal operations to concentrate on its snacking brands, aiming to better compete with rivals such as Mondelēz International and PepsiCo’s Frito-Lay. A central objective of…

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2025-05-14 Off

“McCormick’s Strategic Innovations: Aiming for Growth and Consumer Appeal in 2024”

As McCormick continues to introduce more innovations to retail shelves, the Maryland-based company is positioning itself increasingly favorably. Throughout 2024, innovation is set to take on an even greater significance, with new products anticipated to…

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