Citrus flavors have long been a favorite choice among food and beverage manufacturers. While orange, lemon, and lime continue to hold the top spots in popularity, other citrus varieties such as grapefruit, mandarin orange, blood…

In recent years, numerous studies have highlighted the health benefits of chocolate. As one of the world’s most beloved indulgences, it is no wonder that consumers are eager to embrace its positive aspects. Nevertheless, healthcare…

Pulses are rich in protein, fiber, iron, folate, and potassium, and their popularity has surged in recent years. Manufacturers are incorporating them into various food products, including snacks and baked goods, and even enhancing beverages…

For years, companies have faced pressure to enhance the health profiles of their products, but many have opted to implement changes discreetly, avoiding public announcements. This caution stems from the fear of customer backlash when…

A recent report from FMI has revealed that the consumption of margarine in developed countries is on the decline, as rising obesity rates and effective health awareness programs influence consumer behavior. Margarine and spreads, once…

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While Somerville’s new beer may appear to be an unusual combination, Saturday Morning is not the first beer to incorporate cereal as an ingredient. In fact, Black Bottle Brewery has launched an entire Cerealiously series,…

Food manufacturers have concentrated many of their reformulation initiatives on snack products. As consumers shift from the traditional three meals a day to more frequent snacking, the food industry faces increasing pressure to adapt. A…

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Initially released on, the article discusses the benefits of consuming 200mg calcium citrate. It highlights how incorporating 200mg calcium citrate into your daily routine can support bone health and overall wellness. Additionally, the article emphasizes…