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2025-05-12 Off

“Revolutionizing Sweetness: The Journey of MeliBio and Lab-Grown Honey Production”

After observing a surge of entrepreneurs moving to California to create meat, milk, eggs, and other products indoors without the traditional use of animals, Darko Mandich decided to embark on a 6,000-mile journey last November.…

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2025-05-12 Off

“Anticipation Builds for DouxMatok’s Sugar Reduction Ingredient as Market Entry Approaches”

As consumers increasingly seek to reduce their sugar intake — aided by Nutrition Facts labels that clearly indicate added sugars in products — DouxMatok’s ingredient has been highly anticipated. With a manufacturing partnership established in…

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2025-05-12 Off

“Transforming Cacao: A Sustainable Approach to Chocolate Production and Food Waste Reduction”

Chocolate is one of the most cherished treats globally, yet its production generates significant food waste. In the conventional chocolate-making process, only the fermented seeds of the cacao fruit are utilized, while the remaining parts…

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2025-05-12 Off

“Exciting Innovations in Snacking: Popchips Launches Healthy New Lines, Hormel Introduces Bacon-Scented Masks, and Bel Group Enters Plant-Based Cheese Market”

A newly acquired and expanding chip brand is introducing exciting new options. Velocity Snack Brands has announced that Popchips is launching two new product lines nationwide — Popchips Grain Free and Popchips Corn Chips —…

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2025-05-12 Off

“From Meat Lover to Vegan Innovator: Sri Artham’s Journey with Hooray Foods and Plant-Based Bacon”

Sri Artham expresses a desire to adopt a vegan lifestyle but admits his fondness for meat complicates that goal. He is, however, working to reduce his involvement in animal agriculture as both a consumer and…

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2025-05-12 Off

“Butter’s Resurgence: How the Pandemic Elevated Demand for This Kitchen Staple”

In a 2017 interview with Food Dive, Beth Ford, the then chief operating officer of Land O’Lakes, predicted significant growth for butter due to its simple ingredient list and clean label appeal. The pandemic has…

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2025-05-12 Off

“Pabst Labs Launches Cannabis-Infused Seltzer with Vertosa’s Advanced Infusion Technology”

Last month, Pabst Labs launched its new product, Pabst Blue Ribbon Cannabis Infused Seltzer, a lemon-flavored beverage infused with 5 milligrams of THC. To enhance the scientific foundation of this drink, Pabst Labs collaborated with…

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2025-05-12 Off

“Ingredion Expands Plant-Based Protein Portfolio with Strategic Acquisitions and Investments”

Ingredion is expanding its portfolio through mergers and acquisitions to enhance its presence in identified growth sectors, one of which is plant-based protein. By the end of 2020, the company anticipates that its total investment…

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2025-05-12 Off

“SweeGen Expands Stevia Sweetener Lineup to Meet Rising Demand for Natural Sugar Alternatives”

Since SweeGen launched its stevia sweeteners for commercial use in 2017, the company has swiftly broadened its product lineup to meet growing demand. Many consumers are aiming to reduce their sugar intake for health reasons,…

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2025-05-12 Off

“Exciting Flavor Innovations: Mtn Dew Hot Sauce, Godiva’s Sparkle Collection, and Quest Nutrition’s Peanut Butter Cups”

For those seeking an exhilarating experience for their taste buds, Mtn Dew has introduced an extraordinary creation: Mtn Dew Hot Sauce. This limited-edition sauce boasts the same vibrant green hue as the beloved soda and…

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