Originally published on, the article discusses the benefits of calcium magnesium citrate. This compound is known for its positive effects on bone health, making it an essential supplement for many individuals. Incorporating calcium magnesium citrate…

According to documents examined by Food Safety News, officials from the Food and Drug Administration (FDA) first attempted to access Dixie Dew’s manufacturing facilities on March 3. However, company representatives denied them entry, prompting the…

One of the challenges faced by certain snacks is the presence of sugar and other ingredients that an increasing number of consumers are eager to avoid for better health. Shoppers are shifting away from sugar,…

Originally published on, the article highlights the importance of calcium citrate soft chews. These delicious chews not only make it easier to meet your calcium needs but also provide a fun way to celebrate your…

A recent report by TechSci Research indicates that the global organic food market is projected to grow at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. Food manufacturers, including General…

The UK has pledged to reduce sugar content by 20% by 2020, a goal that appears ambitious given the extensive product reformulations required in the coming years. Nevertheless, this initiative represents progress. Since the guidelines…

While many food analysts doubt that alternative protein options will win over meat enthusiasts, the increased availability of plant and algae-protein products with appealing flavors could enable this category to capture a larger share of…

McDonald’s “special sauce,” once a closely guarded recipe that customers could only taste by purchasing one of their sandwiches, is now available for retail. The fast-food giant has revealed that the ingredients for its Big…

As the number of craft breweries continues to rise across the nation, these establishments are discovering that merely producing beer is no longer sufficient to ensure their success. Independent craft brewers are finding it increasingly…

Reducing sugar content has become a key priority for food and beverage manufacturers, but this can impact the texture of their products. Pectin, a natural component found in fruits, is essential for ensuring that jams…