The findings of this survey should not be surprising to anyone who has been monitoring the global gluten-free market. Initially, the focus was on individuals with celiac disease and gluten intolerance, but an increasing number…

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Califia Farms has entered the competitive plant-based milk market and quickly emerged as one of the fastest-growing natural beverage companies in the U.S. If the company’s past performance is a reliable indicator, it may also…

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Animal-free dairy proteins appear to provide functional benefits similar to those offered by animal-free, cell-cultured “meat” products, which have garnered significant attention and investment from major food manufacturers. Memphis Meats, a cultured “meat” startup based…

In recent years, pea protein has significantly captured consumer interest, with a staggering 195% increase in new products featuring this ingredient from 2013 to 2016, according to Mintel data. For manufacturers, the advantages of pea…

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Bon Appétit declared 2012 as “the year of kale,” and since then, kale has infiltrated all corners of the food industry, appearing everywhere from Walmart and McDonald’s to upscale restaurants. The quest for the next…