As consumer aversion to sugar increases, along with a rising demand for natural and healthier food and beverage options, manufacturers are in a race to create natural ingredient solutions that satisfy sweet cravings. This month,…

In response to the FDA’s update announcement on March 1, Jim O’Hara, the special projects director at the Center for Science in the Public Interest, stated that the guidance regarding dietary fibers, added sugars, and…

The FTC’s complaint highlights that internal documents from both Smucker and Conagra reveal the two cooking oil brands “compete intensely” in retail sales, with Smucker’s motivation to acquire the Wesson oil brand largely driven by…

Originally published on, the article highlights the benefits and features of Citracal Pearls. These unique supplements are designed to provide essential calcium and vitamin D in a convenient form. For those seeking an effective way…

Sugar reduction has become a significant priority for both manufacturers and consumers, yet achieving this goal is often more challenging than it appears, especially since many consumers prefer to maintain their sweetness levels. This is…

The researchers behind this recent study indicated that high-protein diets are associated with lower blood pressure, which may explain protein’s potential protective effect against Alzheimer’s disease. Elevated blood pressure and heart disease are also known…

Snack manufacturers are increasingly aiming to enhance the protein content in their products as consumers place more emphasis on protein during their purchasing decisions. However, many protein ingredients on the market face challenges related to…

Until October 2017, sugar production within the European Union (EU) was limited to 80% of the region’s demand, a policy that resulted in European sugar prices being approximately 50% higher than the global market average.…

The cold cereal market has faced challenges as consumers turn to more convenient breakfast options, such as yogurts, bars, smoothies, and breakfast sandwiches from restaurants and convenience stores. Research firm IBISWorld reported a 17% decline…

In 2015, the FDA initiated regulatory efforts to clarify the meaning of the term “natural” in food labeling. However, three years later, the definition remains elusive, leading to a surge in lawsuits against manufacturers that…