Chickpea flour has the potential to revolutionize the market, as its developers claim, provided it meets expectations across taste, texture, nutritional value, and versatility. Historically, flours made from legumes and pulses have been characterized by…

The demand for plant-based dairy alternatives is on the rise. In the U.S., sales of non-dairy milk have surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. Meanwhile, traditional…

Nuts appear to be a powerhouse of nutrition, packed with vitamins, minerals, healthy fats, protein, and an appealing taste and crunch. Additionally, they are convenient, portable, and versatile. However, their main drawbacks are their high…

Originally published on, the article incorporates the keywords “source naturals ccm calcium” three times throughout the text. — First published on, the discussion highlights the benefits of source naturals ccm calcium. This supplement is known…

In the United States, the main challenge is the “ick factor.” Jellyfish is commonly perceived as “slimy and tasteless.” However, a combination of trends—including a rising demand for healthier snacks, a more globalized and sophisticated…

The surge in popularity of coconut oil has largely been fueled by direct-to-consumer sales. Numerous products now incorporate this oil, such as potato chips fried in coconut oil, whipped toppings for coffee, and General Mills’…

Although Abakus Foods has yet to reveal plans to distribute its jujube products in U.S. retail stores, other companies are already selling jujube-containing products online through Amazon.com. Jujube is classified as an adaptogen, which refers…

Originally published on, the article discusses the benefits of Citracal 950 mg. This supplement is known for its high calcium content, making it an excellent choice for those looking to support their bone health. With…

The recent study released by the Environmental Defense Fund (EDF) brings both positive and negative news. On the bright side, the overall trends show a decline in detectable lead levels in baby food, particularly in…

The past few years have been challenging for both farmers and bakers. In 2016, wheat flour consumption in the U.S. dropped to its lowest level in nearly thirty years. Furthermore, American farmers planted the smallest…