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2025-06-30 Off

“Reevaluating Flour Alternatives: The Impact of 2017 Wheat Crop Challenges and the Rise of High-Fiber Ingredients in Gluten-Free Products”

The elevated prices and decreased protein levels in the 2017 hard winter wheat crop have prompted flour users to reconsider their alternatives. Some producers are exploring the addition of vital wheat gluten to enhance the…

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2025-06-30 Off

“Canola Oil: The Preferred Cooking Oil Amidst Consumer Trends and Health Considerations”

According to growers, canola oil is considered the best option for cooking due to its lower saturated fat content compared to other common plant-based oils like olive, soybean, corn, and sunflower oil. It also boasts…

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2025-06-30 Off

“Exploring the Benefits of Twinlab Calcium Citrate Caps Plus Magnesium for Bone Health and Overall Wellness”

Originally published on, the article discusses the benefits of Twinlab Calcium Citrate Caps Plus Magnesium. This supplement combines calcium and magnesium to support bone health and overall wellness. Many users have reported positive results after…

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2025-06-30 Off

“Navigating the Protein Bar Boom: Balancing Taste, Nutrition, and Consumer Awareness in the Evolving CPG Landscape”

As consumer demand for nutritious and convenient meal options continues to rise, protein bars have emerged as a significant force in the consumer packaged goods (CPG) sector. The category has seen impressive growth, with the…

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2025-06-30 Off

“Beer and Wine Industries Embrace Cannabis: A Strategic Shift Toward Marijuana-Infused Beverages”

In regions where marijuana is legalized, beer and wine companies are increasingly exploring marijuana-infused beverages and related products as a strategy to diversify their portfolios with trendy items and prevent the cannabis industry from monopolizing…

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2025-06-30 Off

“Almond Boom: Global Demand Surge Drives California Growers to Innovate and Enhance Sustainability”

Consumers worldwide are going crazy for almonds, with almond milk sales surging by 250% in recent years. To meet this rising demand, California almond growers are implementing initiatives aimed at increasing production over the next…

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2025-06-30 Off

Title: “Harnessing Genetic Insights and Sustainable Practices to Enhance Crop Yields for Future Food Security”

Eveland and her team’s laboratory work identified a genetic locus in the Setaria genome that regulates the growth of sterile branches known as bristles, which are found on the grain-bearing flower clusters of certain grass…

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2025-06-30 Off

“HEYLO Aims to Capture a Share of the $20 Billion Sugar Alternative Market Amidst Stevia Dominance”

HEYLO’s developers and marketers are eager to capture a slice of the projected $16 billion to $20 billion sugar-alternative market, though they must contend with significant competition. To surpass pure stevia, which is currently thriving…

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2025-06-30 Off

“Hemp Ingredients Gain Traction in Food Market Amid Regulatory Challenges and Consumer Demand for Health Benefits”

Hemp ingredients, primarily oils, powders, and seeds, are increasingly featured in a wide range of foods, including ice cream, salads, milk, and even children’s cereals. This versatile plant is present in over 25,000 products, spanning…

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2025-06-30 Off

“Rethinking School Fundraisers: The Impact of Box Tops and Labels on Childhood Nutrition and Obesity”

Box top and label clipping school fundraisers have been around for decades. The Campbell Soup Company launched its Soup Labels for Education Program 42 years ago, pioneering a new method for schools to generate additional…

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