Processed foods are built on three foundational ingredients: salt, sugar, and fat. The right mix of these elements can yield delicious and cost-effective snacks that range from sweet to savory and cheesy to crunchy. However,…

As consumers become increasingly aware of genetically modified organisms (GMOs) in food products, it is only logical that manufacturers are eager to display the Non-GMO Project Verified seal on their packaging. According to Packaged Facts,…

GoodMills has developed a range of lighter whole-grain flours and is keen to inform customers that a baked product’s lighter color doesn’t necessarily indicate a lower whole grain content or reduced health benefits. The company…

Any efforts to alleviate the obesity issue in the U.S. would be welcomed. The Centers for Disease Control and Prevention reports that over one-third of American adults (36.5%) were classified as obese during the years…

Osteopenia is a condition characterized by lower than normal bone density, which can increase the risk of fractures and other complications. One effective way to manage and potentially improve bone health is through the use…

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For farmers and bread companies, a hot-selling $8 loaf is certainly appealing. However, sourcing and growing all the necessary ingredients can be quite challenging for everyone involved, highlighting the trade-offs associated with selling high-end bread…

Snack bars represent a significant market segment. A recent Nielsen study revealed that individual snack bars experienced the highest absolute dollar growth, with a remarkable increase of $633 million from 2013 to 2016. Much of…