The International Agency for Research on Cancer, part of the World Health Organization, categorizes processed meat as a carcinogen. In this context, “processed” refers to meat that has undergone treatments such as salting, curing, fermenting,…

In a world fixated on calorie counts, consumers have long sought ways to indulge their sweet cravings without the risk of weight gain, prompting food and beverage manufacturers to find suitable solutions. The emergence of…

Rice absorbs arsenic from soil and water more readily than other grains, which explains the higher concentrations of this heavy metal found in infant rice cereals. Healthy Babies Bright Futures reported that since the issue…

The fig, one of the oldest cultivated plants in the world and part of the mulberry family, has primarily been recognized in the U.S. as an ingredient in Fig Newtons, a chewy cookie from Mondelez.…

While enthusiasts are well aware of its nutritious benefits, mainstream consumers may struggle with the perception of seaweed as a food option. Nevertheless, there are numerous products available that aim to entice these consumers. Various…

While analyzing existing studies is not equivalent to conducting a clinical trial with a large participant base, the findings remain intriguing. The researchers did not specify the types of cheeses consumed across the 15 different…

The researchers behind the study emphasized that there is no evidence supporting the notion that climate change could enhance the flavor of chocolate beans, despite some interpretations suggesting otherwise. They highlighted their objective of conducting…

Tart cherries are recognized for their impressive antioxidant and anti-inflammatory benefits. As noted by Bonnie Taub-Dix, a registered dietitian nutritionist, they can serve as a natural pain reliever and assist in muscle recovery following exercise.…

During its meeting in Florida this week, the National Organic Standards Board had a packed agenda, but the hydroponic proposal captured significant attention. The board, which votes on nonbinding recommendations for the USDA’s consideration, has…

Originally published on, this article discusses the role of calcium citrate in blood transfusions. Calcium citrate is a key anticoagulant used during blood transfusions to prevent clotting. Its effectiveness in maintaining blood fluidity makes it…