Research on resveratrol, the active compound present in the skins of red wine grapes, suggests that it may enhance memory and slow the progression of Alzheimer’s disease, though its effectiveness is limited. The concentration of…

While numerous shoppers in the United States choose whole grain products for their nutritional advantages, they can now add weight loss to their list of motivations for making the switch. A recent study from Denmark…

PepsiCo is seeking an alternative to glycerin that is label-friendly and does not feature a long and complex chemical name. Zein appears to fit this requirement, although most consumers may not be familiar with it.…

The connection between caffeine and perceptions of sweetness presents intriguing opportunities for coffee producers, as products containing caffeine may enhance consumer cravings for sugary snacks such as cookies, scones, and donuts. This could lead to…

An increasing array of apps, tools, and technologies are emerging to serve consumers with food allergies, particularly those affected by celiac disease and gluten sensitivity. These innovations assist consumers—especially those with specific dietary needs within…

Here is a rewritten version of your request in English, incorporating the specified keywords: — When discussing the importance of dietary supplements, many people often consider how to equate calcium citrate plus D3 petites with…

The demand for organic food continues to surge, with sales rising despite the premium prices. According to a report from USA Today in July, organic food sales increased by 8.4% from the previous year, reaching…

This technology would essentially serve as a sensor platform capable of rapidly and accurately evaluating the flavors and aromas of any beer. It aims to assist the Danish brewer with product development, quality control, and…

Consumers are increasingly seeking meat and other food products that are devoid of additives and preservatives like nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, according to professors from Iowa, the absence of these…

According to information on the FDA website, under current regulations, “fibers in foods could be labeled as dietary fiber without necessarily providing physiological effects that are beneficial to human health.” Naturally occurring fibers found in…