Although the U.S. ranks as the third-largest market for olive oil globally, Americans primarily source their olive oil from Italy. As Ricchiuti noted, however, the U.S. has the potential to significantly increase its own production.…

Earlier this year, TerraVia filed for Chapter 11 bankruptcy, prompting Corbion to place a $20-million “stalking horse” bid, which serves as a baseline offer, for the company. The acquisition was finalized in late September, with…

The 2016 recall of General Mills flour, along with numerous subsequent product recalls and this year’s flour recall by Smucker Foods of Canada, has highlighted the urgent need for manufacturers to improve safety measures. Various…

Coca-Cola and other beverage producers are actively seeking to create drinks that eliminate sugar as a sweetening agent. This pursuit for alternative sweeteners is understandable, given the growing number of consumers who are moving away…

Originally published on, this article explores the significance of natural factors in relation to calcium citrate. The discussion highlights how various natural factors can influence the absorption and effectiveness of calcium citrate in the body.…

In addition to its growing array of unique flavors, Frito-Lay is focused on creating healthier options to attract snackers who wish to indulge without sacrificing nutrition in favor of empty calories, fat, sugar, and salt.…

Consumers understand the importance of incorporating more carrots, spinach, and other vegetables into their diets, yet many struggle to meet the recommended daily intake. A recent study from the Centers for Disease Control and Prevention…

Cardiovascular disease remains the foremost global cause of mortality, with the prevalence of Type 2 diabetes also escalating. The economic burden tied to these health issues is significant and is projected to rise as the…

The plant-based movement is rapidly transforming the food industry. HealthFocus data reveals that 17% of U.S. consumers primarily follow a plant-based diet, while 60% are actively reducing their consumption of meat products. Among those who…

Reformulating baking mixes and frozen baked goods poses significant challenges and expenses, whether ingredients are being removed or added. The inclusion of artificial flavors and colors was once commonplace, but General Mills has recognized the…