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2025-06-30 Off

“Coconut Craze: The Rise of Coconut Products and Their Impact on the Market”

Pret A Manger is said to sell 6,000 servings of its coconut porridge every day, attributing the item’s popularity and the rise of vegetarian foods to significant revenue and earnings growth in 2016. The demand…

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2025-06-30 Off

“Lucuma: The Next Potential Superfood Struggling for Recognition in the U.S.”

The quest for the next big superfood seems never-ending. While more familiar items like blueberries, avocados, and salmon already hold this title, they are relatively easy to find in supermarkets. To achieve superfood status, an…

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2025-06-30 Off

“Quorn’s Quest for Scientific Validation of Mycoprotein Amid Legal Challenges and Consumer Concerns”

Quorn is eager to scientifically validate the benefits of mycoprotein, the contentious mold-derived component in its non-animal protein offerings. Earlier this year, the company resolved a class-action lawsuit initiated by a woman from Los Angeles,…

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2025-06-30 Off

“Revitalizing the Yogurt Market: The Rise of Savory Options Amid Health-Conscious Consumer Trends”

While U.S. consumers are increasingly focused on incorporating more vegetables into their diets, it doesn’t necessarily mean they are keen on having pureed beets in their morning yogurt. However, this doesn’t completely rule out the…

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2025-06-30 Off

“Navigating the Intersection of Indulgence and Nutrition: thinkThin’s Innovative Approach to Protein Cakes”

The target consumer demographic for this product line remains ambiguous, yet it effectively addresses the dual demand for both nutritional enhancements and sensory pleasure. Nutritionally, it stands in stark contrast to another brand offering similar…

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2025-06-30 Off

“Revamping Convenience Foods: Meeting Millennial Demands for Freshness and Health with Givaudan’s FreezeFrame”

Consumers, particularly millennials, are increasingly seeking fresh, healthy, and natural food options. Traditionally, convenience foods have struggled to meet these demands and have even developed an unhealthy image. As food manufacturers aim to revamp this…

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2025-06-30 Off

“Are Low-Fat Avocados the Answer? Navigating the Trend in Healthy Eating and Consumer Preferences”

With the current avocado trend, it’s no surprise that a produce company has introduced a variety marketed as healthier for fat-conscious consumers, ideal for smoothies, cold soups, and cocktails. Despite a decrease in avocado supplies…

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2025-06-30 Off

“Millennials Drive Demand for Probiotics: A Trend in Food Innovation and Marketing”

It’s not surprising that millennials show a greater interest in probiotics compared to older consumers. While younger individuals generally have healthier digestive systems than their older counterparts, this demographic is increasingly focused on fresh and…

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2025-06-30 Off

“Exploring the Health Benefits and Market Trends of Sunflower Seeds: A Nutritious Snack with Growing Popularity”

Sunflower seeds, the edible fruit of the sunflower plant, have often been viewed primarily as a snack option, but they are among the healthiest snacks available. Rich in vitamins and minerals, they also provide a…

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2025-06-30 Off

“Rethinking the ‘Diet’ Label: The Future of Soft Drinks in a Changing Consumer Landscape”

According to the Code of Federal Regulations, a soft drink can bear the label “diet” as long as it is not considered “false or misleading.” This term, which has been used by soda manufacturers for…

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