Mintel’s research highlights a category that has been struggling against options that offer higher protein content and greater portability in recent years. Interestingly, millennials, often recognized for their preference for healthy options, enjoy consuming cereal…

The findings from this survey should not come as a surprise to food manufacturers and retailers, as the shift away from sugar has been gaining momentum for some time. In fact, reducing sugar content in…

Move aside, Juicy Fruit and Doublemint, as well as Starbucks and Red Bull. Mars Wrigley is now offering consumers a new way to get a quick caffeine boost without needing a cup or can. According…

Approximately one in ten women experiences postpartum depression, which can persist for several months. This condition not only affects new mothers but can also have lasting effects on their babies. Dr. Ed Mitchell, a pediatrician…

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This advancement indicates that the most flavorful steviol glycosides—the chemical compounds responsible for the sweetness of the plant’s leaf extracts—could be refined for use in food and beverages. According to PureCircle, there is also potential…

While this study might pave the way for new cancer treatments, it is unlikely to reassure manufacturers who incorporate sugar into their food and beverage products. Consumers are already concerned about excessive sugar intake, and…

This is not the only protein-enhanced product from Arla; however, it marks the debut of their fat-free milk within the Arla Protein line. The brand also offers a variety of products, including yogurt, milkshakes, cottage…

Consumer demand for product transparency has surged in recent years, primarily fueled by a growing interest in healthier ingredients and concerns about artificial additives. However, as food and beverage manufacturers rush to enhance their product…

According to the Hartman Group, heart health is the top concern for consumers while grocery shopping. Their research reveals that 55% of U.S. shoppers aim to limit their intake of saturated fats, while nearly 40%…