Palm oil is the most widely utilized vegetable oil globally, presenting significant advantages for food manufacturers. It is not only less expensive than other oils but also boasts a long shelf life and processing benefits,…

The culinary and home decorating expert is making a return, aiming to assist home cooks across the United States in preparing their Thanksgiving feast. At least, that’s her intention. Last year’s meal kit faced backlash…

Exotic flavors are currently trending in food and beverage applications, largely due to millennials’ adventurous taste preferences. Ingredients like blood orange, ginger, and jasmine are increasingly featured in innovative formulations. If mamey fruit can navigate…

Consumers in the U.S. are consuming excessive amounts of salt. The Centers for Disease Control and Prevention reports that 90% of children and 89% of adults exceed the recommended daily sodium intake. According to the…

This relatively small study could significantly influence the food manufacturing industry, particularly regarding health-oriented products. Although further extensive research is necessary to validate Deakin University’s findings, it paves the way for new taste profiles in…

Heineken has an intriguing backstory that it can leverage to enhance its brand with H41. As thousands of new products compete for space on store shelves each year, it is becoming more challenging for brands…

When you ask the average consumer whether they are getting enough iodine, you might be met with a confused expression. Iodine is a vital mineral that our bodies require to produce thyroid hormones, which regulate…

Recent research has highlighted the positive effects of various probiotic strains on the immune system. A study by Korean scientists revealed that daily intake of probiotic yogurt improved the activity of essential immune cells in…

Due to the relatively small sample size of the study group and the lack of published details regarding the research findings, the conclusions drawn from this Australian study have faced some skepticism. Emma Elvin, a…

A research team, supported by the Nestlé Research Center and other sources, highlighted in their study report that “structured materials” such as ice cream need to maintain stability over extended shelf lives. They uncovered that…