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2025-06-30 Off

“Exploring the Rise of Functional Foods: Market Trends and the Impact of Jamieson Calcium Citrate”

As health and wellness continue to dominate industry trends, it’s no wonder that consumers are seeking food and beverages that offer more than mere satisfaction of their hunger. The U.S. market for functional foods is…

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2025-06-30 Off

Navigating the Ambiguity of “Natural” in Food Labeling: Challenges and Opportunities for Manufacturers in the U.S. Market

There is currently no official definition from the U.S. government for the term “natural” as it pertains to food products. The U.S. Food and Drug Administration (FDA) has received numerous inquiries regarding this term, leading…

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2025-06-30 Off

“Unlocking Health Benefits: The Synergy of Kirkland Citrate Magnesium and Zinc”

Originally published on, this article explores the benefits of the combination of Kirkland citrate magnesium and zinc. The inclusion of Kirkland citrate magnesium and zinc in your daily regimen can promote overall health. It is…

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2025-06-30 Off

“Strategic Acquisition of Novel Ingredients Positions Innophos to Capitalize on Health and Wellness Trends”

This strategic acquisition allows Innophos to access rapidly growing markets focused on active and health-conscious consumers. The deal unites Innophos, which has traditionally concentrated on high-margin specialty phosphate products for processed meats, baked goods, dairy,…

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2025-06-30 Off

“Avocado Innovations: From Nutritional Powerhouse to Industrial Resource”

The Tufts study is poised to further solidify the nutritional reputation of avocados by highlighting their potential benefits for eye and brain health. Lead investigator Elizabeth Johnson noted that the findings suggest “a balanced diet…

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2025-06-30 Off

“Coconut Craze: The Health Perception and Controversy Surrounding Coconut Products”

The trend that began years ago with coconut water as a healthier substitute for sports drinks has blossomed into a widespread food phenomenon. It enjoys a broad health perception among consumers, if not among all…

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2025-06-30 Off

Unlocking the Potential of Tiger Nuts: A Nutritional Powerhouse for the Plant-Based Beverage Market

Tiger nuts are not actually nuts; they grow underground, similar to carrots, potatoes, and turnips. With a solid nutritional profile, a quarter-cup serving offers 6 grams of protein and 2 grams of fiber. Despite their…

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2025-06-30 Off

“Exploring the Benefits of Polyunsaturated Fatty Acids: Insights from Walnut Consumption and Dietary Guidelines”

In a distinct study carried out at the University of Georgia and published in the journal Nutrition, researchers discovered that 26 millennial participants reported feeling more satiated after consuming foods rich in polyunsaturated fatty acids…

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2025-06-30 Off

“Citracal Extended Release: Essential Calcium Management for Optimal Health”

Originally published on, the following content has been rewritten to incorporate the keywords “citracal extended release” three times. — The initial release date of this information was marked as the first publication. In the realm…

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2025-06-30 Off

“Spice Surge: Zimmern’s New Line Targets Health-Conscious Consumers Amid Rising Demand for Flavor”

Spices are currently experiencing a surge in popularity. This demand is largely driven by consumers who refuse to compromise on flavor while striving for healthier eating habits. In July, McCormick & Company made headlines by…

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