The FDA’s recent approval for a peanut allergy prevention claim marks a significant shift in the infant and baby food market. Peanut allergies can be life-threatening, and the prevalence of food allergies is increasing. According…

Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are rushing to eliminate artificial sweeteners, colors, and flavors, along with ingredients like high-fructose corn syrup, gluten, and trans…

The market for non-dairy milk alternatives is experiencing remarkable growth. From 2011 to 2015, sales of almond milk surged by 250%, while traditional cow’s milk sales dropped by 7% in 2015 alone, with projections indicating…

Earlier this year, data from Nielsen, released by the Organic Trade Association, revealed that organic foods are present in 82.3% of the 117 million American households. This widespread adoption has contributed to an impressive 8.4%…

The latest Dietary Guidelines from the U.S. government recommend that whole grains should constitute half of all grains consumed. They also advise limiting intake of refined grains and products made with them, particularly those high…

Following a recent series of cost-cutting initiatives due to a decline in its second-quarter earnings—attributed to weak margins and South American farmers withholding their crops in anticipation of better prices—Bunge has been gradually acquiring new…

Turmeric has emerged as one of the most popular spices on the market, and for good reason. The vibrant orange powder derived from the turmeric root is known for its potential health benefits. Research led…

The issue of excessive salt consumption among average Americans is not a new concern. While efforts have been initiated to decrease the salt content in processed foods and educate the public about the dangers of…

Sure! Please provide the content you’d like me to rewrite, and I’ll incorporate the keyword “calcio citrate” three times into the new version.

Hampton Creek’s achievement of receiving GRAS (Generally Recognized as Safe) status for its mung bean protein isolate marks an important milestone for both the company and the broader food industry. The innovative and health-focused nature…