Around 30% of the global population relies on insects as a significant part of their diet, particularly in regions where raising livestock like cattle, pigs, or poultry is not feasible. Exo Inc., based in Brooklyn,…

Parents aim to provide the best for their children, and arguably, there is nothing more crucial than introducing infants to a nutritious, healthy, and balanced diet from an early age. The market potential for nutritious…

Bloomberg reported that the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA revealed that in 2016, the average American…

It’s hard to believe, but when Starbucks first introduced the Pumpkin Spice Latte, its founders were uncertain about its potential success. They worried that the dominant pumpkin spice flavor might overshadow their celebrated coffee, and…

The United States and Canada are significant trading partners for one another. As per the Office of the U.S. Trade Representative, Canada was the largest market for U.S. goods exports in 2015 and also ranked…

Cheetos are currently experiencing a significant resurgence in the food scene. This puffed corn snack made its debut in food mash-ups at fast-food chains before spreading to mainstream restaurants and eventually reaching home kitchens. In…

During the National Organic Standards Board’s discussion on hydroponic crops this past Monday afternoon, one point emerged clearly: there is no agreement on whether soil-less crops should qualify for organic certification. “Clearly, this is not…

While the majority of Americans believe that organic produce is healthier than conventionally grown options, few realize that there is limited research substantiating the claim that organic farming practices yield “healthier” fruits or vegetables. A…

The well-known adage “You eat first with your eyes” resonates among chefs and food manufacturers alike. The presentation of a dish serves as the initial indicator of whether someone will enjoy it or not. People…

In recent years, dietary fiber has experienced a significant transformation. Once primarily associated with older consumers seeking to maintain regularity, it has now expanded its appeal to younger demographics eager to adopt a high-fiber diet.…