Stevia is gaining traction as consumer skepticism towards sugar and interest in natural alternatives rises. According to Grand View Research, the global stevia market is experiencing rapid growth, valued at approximately $337.7 million in 2015.…

Sparkling water has become the trendy beverage of choice today. Over the past decade, soda sales have declined significantly, reaching a 30-year low in U.S. soda consumption in 2015. As soda’s popularity waned, consumer interest…

Welch’s decision to intensify its focus on the soda market could be a clever strategy to enhance its brand presence, particularly since its fruit-based beverages may have an advantage over conventional sodas. For example, Welch’s…

Originally published on, the article discusses the benefits of cissus quadrangularis and calcium citrate, highlighting their importance in health and wellness. Cissus quadrangularis is known for its potential to support bone health, while calcium citrate…

The significant rise in insurance claims related to severe allergic reactions to food serves as a recent indication that food allergies may be increasing. Experts hold differing opinions on this matter, as many consumers tend…

Snacking has emerged as one of America’s beloved pastimes. Research from the NPD Group indicates that while Americans continue to eat three meals a day, many of these meals have become smaller to accommodate snacking.…

The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasant taste could be significant news for health-conscious consumers, particularly the 29 million Americans living with diabetes. Pomelo, sometimes…

Removing partially hydrogenated oils (PHOs) from the American diet has posed significant challenges and costs for food manufacturers. The healthier replacement oils are generally more expensive than their predecessors. For instance, modified canola and soybean…

Dive Brief: Concerns are rising that global cocoa demand may outstrip supply, driven by persistently low and unstable prices, the threat of swollen shoot virus disease, and inadequate warehouse storage in key cocoa-producing regions such…

The shift towards plant-based products, irrespective of their ingredient origins, is being propelled by two significant trends in the food industry: the rising demand for protein and the movement towards clean eating. According to Guy…