To mark National Macaroni and Cheese Day last week, several consumer advocates publicly revealed the presence of hazardous chemicals in cheese powder. “We believe that these substances are present in every mac ‘n’ cheese product…

Sugar is primarily recognized for the sweetness it adds to cereals, but it also plays a crucial role in providing a toasted brown color, delivering crunchiness, and preventing sogginess in milk—essentially maintaining what the industry…

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With the acquisition of Reckitt Benckiser’s food division, McCormick is expanding its portfolio of spice and seasoning brands, further solidifying its status as a premier source for enhancing the flavor of various dishes. As major…

As consumers increasingly shift their focus from the central aisles of grocery stores to the periphery, Consumer Packaged Goods (CPG) brands are seizing various opportunities to capture consumer interest. In recent years, CPG growth has…

Food is generally regarded as an inelastic commodity, meaning that demand tends to remain relatively stable even when prices increase. This stability arises from the fact that food expenditures constitute a small portion of a…

Lead contamination remains a persistent issue in spices imported into the United States. Last year, turmeric from India, imported by Spices USA, was found to have dangerously high levels of lead, a problem that is…

Ocean Spray provided the purified xyloglucans and partially financed the research. If the health benefits of a prebiotic derived from cranberry skins can be established, it could represent a profitable application for this byproduct for…

Atmospheric water generation opens up new avenues for craft beer experimentation and may also inspire innovation in various food and beverage products. “Americans consume a lot of beer, with water being the primary ingredient,” stated…