With a name reminiscent of the Four Loko alcoholic energy drink trend from a few years back, Coco Loko seeks to capitalize on the rising demand for alternatives to club drugs, as the practice of…

Ketchup has faced increasing competition in a diversifying condiments aisle for several years, contending with hot sauces, barbecue sauces, chili sauces, and various types of ketchup. In the United States, while major brands like Heinz…

Fat is one of the three essential macronutrients, alongside protein and carbohydrates, and plays a crucial role in maintaining a healthy body. However, a simplified public health message from the 1980s led many consumers to…

Whey protein, a significant by-product of cheese production, was once regarded as a waste product. However, with the rising consumer demand for protein-rich foods and beverages, food manufacturers have increasingly turned their attention to whey.…

In recent years, the popularity of yogurt has surged dramatically, with sales increasing by nearly 50% from 2009 to 2014. This growth is primarily fueled by the rise of Greek yogurt and yogurt drinks, which…

The GMO labeling law, enacted by former President Obama on July 29 last year, mandates that the USDA complete its rulemaking process within two years. During a recent presentation at the Food Label Conference, Andrea…

In its IPO filing earlier this month, Blue Apron reported a valuation of $100 million. A few weeks later, the company significantly increased this figure to $510 million and announced plans to sell 30 million…

McCormick’s extensive portfolio, which includes 250 U.S. and international brands, along with its collaborations with prominent packaged food companies and multinational restaurant chains, has enabled the spice manufacturer to achieve steady growth. The rising consumer…

The latest report offers additional motivation for food companies to enhance their ingredient labels or, at the very least, provide consumers with clearer information about the contents of their products. According to Innova Market Insights,…

For many years, banana flour has served as an inexpensive substitute for wheat flour in regions where the fruit is cultivated globally. However, it has only made its debut in the U.S. market over the…