A recent report from Mintel indicates that non-dairy milk sales in the U.S. have surged by 61% over the past five years, with projections estimating a total of $2.11 billion in sales for 2017. In…

Even if contemporary consumers have the necessary genetic makeup and stomach enzymes to digest insect exoskeletons effectively, it is improbable that the majority of U.S. consumers are inclined to incorporate them into their diets regularly.…

Talenti’s product range features a variety of options, including fat-free, dairy-free, gluten-free, vegetarian, and kosher items, ensuring that its gelato is accessible to nearly every consumer. The introduction of new monk fruit-sweetened flavors enhances its…

Researchers have highlighted that composite flours, which combine wheat with non-traditional flour sources, offer benefits beyond their health advantages. These flours are often less expensive and made from readily available crops, which helps reduce waste…

This chickpea flour has the potential to revolutionize the market if it meets the expectations set by its creators in terms of taste, texture, nutritional benefits, and versatility. Historically, flours derived from legumes and pulses…

The demand for plant-based dairy alternatives is on the rise. In the U.S., sales of non-dairy milk have surged by 61% over the past five years, with projections estimating a total of $2.11 billion in…

Nuts appear to possess a comprehensive array of benefits, including vitamins, minerals, healthy fats, protein, taste, crunch, and flavor. They are also convenient, portable, adaptable, and versatile. However, their primary drawbacks are their high calorie…

Originally published on, this article explores the significance of calcium in our diet, particularly focusing on the recommended daily intake of 315 mg for adults and 200 mg for children. It is essential to ensure…

In the United States, the main challenge is the “ick factor” associated with jellyfish, which is often labeled as “slimy and tasteless.” However, a combination of trends—including a rising demand for healthier snacks, an increasingly…

Coconut oil’s surge in popularity has largely been fueled by direct-to-consumer sales. Products incorporating this oil include potato chips fried in coconut oil, a whipped coffee topping, and General Mills’ Nature Valley Biscuits with coconut…