The FDA advises a daily intake of at least 28 grams of fiber for those following a 2,000-calorie diet. According to the agency’s guidelines, for a product to be labeled as a “good source of…

The FDA’s menu labeling regulations were first enacted in 2010, and the complexities involved have led to numerous delays over the past eight years, especially concerning variable products such as pizza and cocktails. For alcohol…

According to the International Food Information Council’s 2017 Food and Health Survey, most consumers recognize the importance of increasing their intake of whole grains, with 65% reporting that they are eating more than before. However,…

Kellogg’s initiative to enhance vitamin D levels is just one aspect of a broader strategy aimed at improving its health profile. The company has also reduced sugar in Coco Pops by 40%, lowered sodium content,…

Ocean Spray seeks to provide scientific validation for the claimed benefits of cranberries, moving beyond mere anecdotal evidence. Since cranberry supplements are not regulated by the FDA, many already assert claims related to urinary tract…

Food manufacturers are facing increasing pressure to simplify their ingredient lists, as consumers are turning away from products that feature numerous chemical-sounding components. The Food Marketing Institute’s 2017 Grocery Shopper Trends report indicates that 59%…

The implications of this ruling could reverberate throughout the coffee industry, not only in California but also nationwide. Coffee roasters have argued that reducing acrylamide levels would inevitably alter the flavor profile of the beverage,…

This is yet another initiative by Hershey aimed at improving the cocoa supply chain. In 2014, the company collaborated with Cargill to educate cocoa farmers in the Ivory Coast about sustainable farming practices, building on…

As the movement to legalize recreational marijuana gains momentum— with at least 12 states contemplating legalization this year—the influence of edibles on the food and beverage sector is poised to be significant. Once consumers gain…

The popularity of vegan diets is increasing, with 6% of Americans now identifying as vegan, up from just 1% in 2014, according to a recent report on Top Trends in Prepared Foods. However, the movement…