Pea protein has significantly captured consumer interest in recent years, with the number of new products featuring this ingredient soaring by 195% from 2013 to 2016, according to data from Mintel. For manufacturers, the advantages…

Here’s a revised version of your request: Please rewrite the following content in English, incorporating the keywords “kirkland calcium magnesium zinc d3” three times throughout the article.

In 2012, Bon Appétit declared it “the year of kale,” leading to the vegetable’s widespread presence in everything from Walmart and McDonald’s to high-end restaurants. Now, the quest is underway for the next trending ingredient.…

As consumers increasingly shun sugar in favor of natural, healthier food and beverage options, manufacturers are in a race to create solutions with natural ingredients that satisfy sweet cravings. This month, we highlight the trends…

In response to the FDA’s update announcement on March 1, Jim O’Hara, the special projects director at the Center for Science in the Public Interest, expressed that the guidance concerning dietary fibers, added sugars, and…

The FTC’s complaint highlights that internal documents from both Smucker and Conagra reveal that the two cooking oil brands “compete intensely” in the retail market. One of Smucker’s motivations for acquiring the Wesson oil brand…

Initially published on, this article aims to highlight the importance of chewable calcium and how we can celebrate its benefits. Chewable calcium has become a popular choice for many, making it easier to incorporate essential…

Sugar reduction has become a significant priority for both manufacturers and consumers, but implementing this change is often more challenging than anticipated, especially since consumers typically don’t want to give up on sweetness. This is…

The researchers involved in the recent study indicated that high-protein diets are associated with lower blood pressure, which may contribute to protein’s potential protective effects against Alzheimer’s disease. Additionally, elevated blood pressure and heart disease…

Snack manufacturers are increasingly striving to enhance the protein levels in their products as consumers place greater emphasis on protein content during their purchasing decisions. However, many available protein sources present challenges, including cost, sustainability,…