Perennial appears to be charting a unique course compared to most food brands by focusing on an often-overlooked demographic: individuals aged 50 and older. This marketing strategy, combined with their non-dairy beverage, aligns with two…

As more food companies adopt blockchain technology, processors, retailers, and consumers will gain access to detailed information about the journey food takes from the field to the table. However, traceability alone overlooks a critical aspect…

If this research proves to be credible and demonstrates that dietary fiber enhances bone health, immunity, and cognitive function, it could significantly benefit ingredient companies, such as Tate & Lyle based in London. The ability…

In my second year of college, my introductory ecology professor emphasized that the food chain resembles a short, thick pyramid of biomass more than a simple chain. The savannah is predominantly covered in grass, with…

Americans maintain a strong affinity for snacks, a trend that extends to the emerging Gen Z demographic. By 2018, the snack industry had achieved annual sales of $89 billion, with a growth rate of 3%.…

Kevan Vetter swapped his chef’s hat for a corporate one nearly two decades ago. Although his environment has changed, his passion for delivering exceptional meals to consumers remains strong. Now, at 52, Vetter serves as…

As social media and travel continue to connect the world and blur geographical boundaries, American consumers are increasingly exposed to various regional cuisines, inspiring them to replicate ethnic dishes at home. Coupled with the rising…

Kind Snacks remains steadfast in its mission to combat added sugars in the snack industry. On Wednesday, the snack bar manufacturer launched an augmented reality pop-up installation called “Sweeteners Uncovered” in New York City, accompanied…

Olam is assisting its clients in adjusting to two significant trends in the ingredients sector today: e-commerce and sustainability, as stated by a top executive in an interview with Food Dive. Olam, a global supplier…

Food manufacturing companies are taking initiatives to procure more sustainable coconut oil as the demand for this product begins to surpass supply. At the start of 2016, coconut oil prices surged by 20% in just…