Until October 2017, sugar production in the European Union (EU) was limited to 80% of the region’s demand, a policy that maintained European sugar prices approximately 50% higher than the global market average. The removal…

The cold cereal market has faced challenges as consumers increasingly opt for more convenient breakfast choices, such as yogurts, bars, smoothies, and breakfast sandwiches from restaurants and convenience stores. Between 2009 and 2016, cereal sales…

In 2015, the FDA initiated regulatory efforts to clarify the definition of “natural” in food labeling. However, three years later, this term remains ambiguous, leading to a surge of lawsuits against manufacturers in the courts.…

Box top and label clipping school fundraisers have been around for decades. Campbell Soup launched its Soup Labels for Education Program 42 years ago, paving the way for schools to generate additional funds. Since then,…

Currently, there is no universally accepted definition of whole grains, prompting manufacturers worldwide to create their own methods for assessing and labeling products containing this ingredient. This lack of standardization can lead to confusion regarding…

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Originally published on, the following article incorporates the keywords “citracal plus with magnesium” three times throughout the text. Citracal Plus with Magnesium is a dietary supplement that offers a unique blend of calcium and magnesium,…

Jicama often gets overlooked in the produce aisle, primarily because many shoppers are unfamiliar with it or unsure of its uses. This crunchy tuber boasts a sweet flavor profile that is similar to water chestnuts…

Why has no one introduced a peanut-based beverage to the market until now? This question was posed by Modern Farmer in 2015, when almond milk was becoming the go-to choice for tree nut beverages. At…

Please provide the content you’d like me to rewrite, and I’ll incorporate the keyword “just calcium citrate” into the revised version as specified.