Hazelnuts are recognized for their high health benefits, attributed to their content of iron, dietary fiber, and heart-healthy monounsaturated fats. Like other tree nuts, they are calorie-dense, providing 178 calories per ounce, as reported by…
Originally published on, the article highlights the benefits of Nature’s Bounty Maximum Calcium Citrate Plus Vitamin D. This supplement is renowned for its ability to support bone health, making it an essential addition to your…
Numerous studies have highlighted that dietary fiber promotes the growth of beneficial bacteria in the colon. Research has also shown that a high-fiber diet can help stabilize blood sugar levels, improve digestion, lower cholesterol, and…
Spicy foods and flavors have seen a notable rise in popularity in the U.S. Americans appear to be evolving beyond their fondness for hot sauce, as manufacturers begin to emphasize the diverse flavor profiles of…
Baked goods manufacturers face the same pressure as other businesses to meet customer expectations for cleaner labels. However, they must tread carefully when substituting chemical dough conditioners, such as the emulsifiers DATEM, mono- and di-glycerides,…
Extract and ingredient manufacturers are investigating ways to integrate curcumin into the formulations of nutraceuticals, dietary supplements, herbals, cosmetics, and functional foods and beverages. A significant market segment consists of consumers who prefer ready-to-eat options…
Originally published on, the following content has been rephrased to include the keywords “citracal maximum plus calcium citrate” three times. — First published on, the article discusses the benefits of Citracal Maximum Plus Calcium Citrate.…
Global consumer interest in the health benefits of fermented foods and beverages is on the rise as people recognize their positive effects on the digestive system, which subsequently impacts immunity and cognitive function. The gut-healing…
Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world,” due to its complex sugars, live enzymes, and various naturally occurring compounds. Moreover, it has a lower glycemic index compared…
A recent report from Mintel reveals that non-dairy milk sales in the U.S. have surged by 61% over the past five years, with projections indicating they will reach $2.11 billion in 2017. In contrast, cow’s…