Even if contemporary consumers possess the necessary genes and stomach enzymes to effectively digest insect exoskeletons, it remains improbable that the majority of U.S. consumers are ready to incorporate them into their diets regularly. The…

Talenti’s product range encompasses fat-free, dairy-free, gluten-free, vegetarian, and kosher options, making it accessible to nearly all gelato enthusiasts. The introduction of monk fruit-sweetened flavors enhances its health appeal, attracting consumers who are cautious about…

Researchers have highlighted that composite flours, which combine wheat with non-traditional flours, offer benefits beyond their health attributes. These flours are often more affordable, utilize readily available crops, and help redirect raw materials from waste…

This chickpea flour has the potential to be a transformative ingredient, as its developers suggest, provided it meets expectations in taste, texture, nutritional value, and versatility. Historically, flours derived from legumes and pulse crops have…

The demand for plant-based dairy alternatives is on the rise. In the United States, sales of non-dairy milk have surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In…

Nuts appear to offer an impressive array of benefits — they are packed with vitamins, minerals, healthy fats, protein, as well as taste, crunch, and flavor. Additionally, they are convenient, portable, adaptable, and versatile. However,…

Originally published on, the following content has been rephrased to incorporate the keywords “calcium citrate Dischem” three times. — First published on, this article discusses the benefits of calcium citrate Dischem as a dietary supplement.…

While fans are well aware of its nutritious benefits, mainstream consumers may struggle to overcome the “ick” factor associated with consuming seaweed-based products. Nevertheless, there is a growing variety of items designed to entice these…

Although analyzing existing studies differs from conducting a large-scale clinical trial, the findings remain intriguing. The researchers did not specify the types of cheese consumed across the 15 studies, but they did differentiate between high-fat…

The researchers behind the study emphasized that, contrary to some interpretations, there is no indication that climate change may enhance the flavor of chocolate beans. They pointed out that their objective is to conduct trials…