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2025-06-29 Off

“HEYLO: Navigating the Competitive Landscape of the $16-20 Billion Sugar-Alternative Market with Innovative Sweetener Solutions”

The developers and marketers of HEYLO aim to capture a segment of the projected $16 billion to $20 billion sugar-alternative market, although they face significant competition. The new product must prove itself to surpass pure…

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2025-06-29 Off

Emerging Trends in Hemp-Based Food Products: Opportunities and Challenges in a Growing Market

Hemp ingredients, mainly comprising oils, powders, and seeds, are increasingly found in a wide range of food products, including ice cream, salads, milk, and children’s cereals. This versatile plant is present in over 25,000 items,…

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2025-06-29 Off

“The Rise of Plant-Based Diets: Transforming Consumer Preferences and the Food Industry Landscape”

The plant-based revolution is making a significant impact on the food industry. HealthFocus data indicates that 17% of U.S. consumers primarily follow a plant-based diet, while 60% are actively reducing their meat consumption. Among those…

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2025-06-29 Off

“Navigating the Clean Label Movement: Challenges and Opportunities for Food Manufacturers in Reformulating Baking Products”

Reformulating baking mixes and frozen baked goods presents significant challenges and costs, regardless of whether ingredients are being removed or added. While there are reasons for including artificial flavors and colors, General Mills has recognized…

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2025-06-29 Off

“Coconut Craze: The Surge of Coconut Products and Their Impact on the Market”

Pret A Manger reportedly sells 6,000 servings of its coconut porridge daily and has attributed both this item and vegetarian foods to its revenue and earnings growth in 2016. The demand for coconut-based products —…

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2025-06-29 Off

“Growing Consumer Demand for Gut Health Products: Trends and Innovations in Food and Beverage”

The FONA International report has highlighted the growing significance of gut health among consumers. As a result, there is an increasing number of food and beverage products making claims related to digestive health. According to…

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2025-06-29 Off

“Exploring Flavor Trends: From Classic Favorites to Adventurous Innovations in Food and Beverage”

Comax is not taking significant risks with most of its new collections. Many of these flavors—salted caramel, cookie dough, maple, turmeric, honey lavender, and rosé—have already made their appearances in ice cream, beverages, rice, candy,…

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2025-06-29 Off

“Revolutionizing Indulgence: How Halo Top Became America’s Top-Selling Low-Sugar Ice Cream Brand”

One of the key factors behind Halo Top’s swift rise to become the top-selling ice cream brand in the U.S. is its innovative recipe that offers a delightful low-sugar treat crafted from natural ingredients. The…

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2025-06-29 Off

“Hampton Creek Launches Just Scramble: A Sustainable Vegan Egg Alternative Revolutionizing Plant-Based Eating”

Hampton Creek has spent several years developing a vegan egg alternative to sell to consumers, and with its official launch, the company, previously recognized for its vegan condiments and cookies, has successfully entered this market.…

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2025-06-29 Off

“Enhancing Bone Health: The Benefits of Citracal Plus Bone Density Builder”

Originally published on, the article discusses the benefits of Citracal Plus Bone Density Builder. This supplement is specifically designed to support bone health and enhance bone density. With its unique formulation, Citracal Plus Bone Density…

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