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2025-06-29 Off

“Revolutionizing Beer Production: The Impact of Advanced Flavor Evaluation Technology on the Industry”

This technology essentially represents a sensor platform capable of swiftly and accurately evaluating the flavors and aromas present in any beer. It would assist the Danish beer manufacturer in areas such as product development, quality…

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2025-06-29 Off

“Navigating Clean Labels: Consumer Demand for Additive-Free Products and the Impact on Food Safety and Costs”

Consumers are increasingly seeking meat and other food products that are free from additives and preservatives such as nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, Iowa professors have pointed out that the absence…

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2025-06-29 Off

“FDA’s Dietary Fiber Regulations: Impacts on Labeling and Consumer Health Benefits”

According to information from the FDA website, current regulations state that “fibers in foods could be labeled as dietary fiber without necessarily providing physiological effects that are beneficial to human health.” Naturally occurring fibers found…

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2025-06-29 Off

“Unlocking the Potential of U.S. Olive Oil: Market Growth, Consumer Awareness, and Health Benefits”

The United States ranks as the world’s third-largest market for olive oil, with a significant portion sourced from Italy. However, as Ricchiuti highlighted, the U.S. has the potential to produce much more of its own…

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2025-06-29 Off

Corbion’s Strategic Acquisition of TerraVia: A Move to Enhance Microalgae Offerings and Capitalize on Growing Market Trends

Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion stepped in with a $20 million “stalking horse” bid, which sets a minimum purchase price. The acquisition was finalized in late September, involving Corbion’s…

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2025-06-29 Off

“Enhancing Flour Safety: The Imperative for Manufacturers Amid Recalls and Public Health Concerns”

The 2016 General Mills flour recall, along with numerous downstream product recalls and this year’s flour recall by Smucker Foods of Canada, has highlighted the urgent need for manufacturers to enhance safety measures. Currently, several…

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2025-06-29 Off

“Sweetening the Future: Coca-Cola and the Quest for Healthier Beverage Alternatives”

Coca-Cola and other beverage manufacturers have been actively seeking to create a drink that avoids using sugar as a sweetening agent. This pursuit is unsurprising given that more consumers are moving away from sugary sodas…

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2025-06-29 Off

“Exploring the Impact of Calcium Citrate on Histamine Levels: Insights for Health and Dietary Choices”

Originally published on, the following text incorporates the keywords “calcium citrate” and “histamine” three times throughout the article. — First published on, this article explores the relationship between calcium citrate and histamine. Research indicates that…

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2025-06-29 Off

“Frito-Lay’s Health-Conscious Snack Innovations: A New Era of Flavor and Nutrition”

In addition to expanding its increasingly diverse range of flavors, Frito-Lay is also focusing on enhancing the health aspects of its products to attract snackers who seek indulgence without sacrificing nutrition. Consumers are increasingly looking…

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2025-06-29 Off

“Bakery Bites: Revolutionizing Snack Time with Healthy Vegetable-Infused Cookies”

Consumers are aware that they should incorporate more carrots, spinach, and other vegetables into their diets, yet many are not meeting the recommended daily intake. A recent study released by the Centers for Disease Control…

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