Cardiovascular disease remains the foremost cause of death globally, with a rising number of Type 2 diabetes cases. The economic burden linked to these health issues is significant and is projected to escalate as the…

The idea of “up-cycling” is not a novel concept in the food and beverage sector, though it has garnered increased consumer interest in recent years. CoffeeFruit Pure’s ingredient capitalizes on this trend while also catering…

While many shoppers are exploring alternative protein sources, chicken, beef, turkey, pork, and seafood remain the most frequently selected items in their grocery carts. Generally, consumers express a desire to eat healthier, which includes increasing…

Reducing the sugar content in food and beverages has become a primary objective for manufacturers in today’s market. Consumers are increasingly leaning towards healthier options and favoring clean, transparent labeling. The revised Nutrition Facts panel,…

The quest for the next big superfood appears to be ever-present. While more common ingredients like blueberries, avocados, and salmon have already earned this title due to their familiarity and easy availability in supermarkets, truly…

Quorn is keen to scientifically validate the benefits of mycoprotein, the debated mold-based ingredient in its non-animal protein offerings. Earlier this year, the company resolved a class-action lawsuit brought by a woman from Los Angeles,…

While U.S. consumers may be attempting to increase their vegetable intake, that doesn’t necessarily mean they are eager to add pureed beets to their morning yogurt. Does this imply that the savory yogurt trend is…

The target consumer demographic for this product line remains ambiguous; however, it effectively caters to the simultaneous cravings for nutritional enhancements and sensory pleasure. Nutritionally, this product stands in stark contrast to another brand offering…

Consumers, particularly millennials, are increasingly seeking fresh, healthy, and natural food options. Traditionally, convenience foods have struggled to meet these criteria and have developed a somewhat unhealthy reputation. As food manufacturers endeavor to rebrand their…

With the current avocado craze, it’s no surprise that a produce company has introduced a variety seen as healthier for fat-conscious consumers, marketed as perfect for smoothies, cold soups, and cocktails. Despite a decline in…