By 2025-05-13 Off “Prime Roots Launches Mycelium-Based Deli Meats, Tapping into Growing Demand for Healthy Alternatives” Prime Roots, founded in 2017 by Kimberlie Le and Joshua Nixon, initially experimented with koji to develop various meat alternatives. Last year, the company identified deli meats as its primary go-to-market strategy. In November, the…
By 2025-05-13 Off “Organic Food Sector Thrives Amid Economic Fluctuations: Sustainability and Health Drive Consumer Preferences” For advocates of organic food, recent sales figures indicate that the sector is flourishing even amidst economic fluctuations. The Organic Trade Association (OTA) observed that, although the growth of organic products has decelerated from the…
By 2025-05-13 Off Challenges and Controversies Surrounding Sesame Allergen Regulations: A Call for Clarity and Consumer Safety In 2021, when sesame was officially designated as the ninth major allergen, consumer advocates felt a sense of achievement. However, the challenges companies have encountered in adhering to this new regulation have led to further…
By 2025-05-13 Off “Upcycling Wheat Stalks: Supplant Company Introduces Nutritious Grain & Stalk Flour and Pasta” When wheat is cultivated, the stalk, which constitutes the majority of the crop’s weight, frequently goes unused. Tom Simmons, founder and CEO of The Supplant Company, recognizes potential in these stalks. His company, established with…
By 2025-05-13 Off “Revolutionizing Breakfast: Nissin Foods Launches Cup Noodles Breakfast and Little Debbie Celebrates with Swiss Rolls Cereal” For many individuals, the most important beverage during breakfast is that first cup of coffee. Nissin Foods USA, the noodle powerhouse, aims to change that perception with its new Cup Noodles Breakfast product. This microwaveable…
By 2025-05-13 Off “Turning Challenges into Opportunities: How the Food and Beverage Sector Can Combat Climate Change” The latest report from the Intergovernmental Panel on Climate Change (IPCC) has presented a grim outlook on how climate change may lead to ongoing food and water insecurity, urging immediate action from lawmakers and businesses…
By 2025-05-13 Off Kraft Heinz Spices Up Its Offerings with New Hot Variants of Ketchup and 57 Sauce Kraft Heinz is literally adding a kick to one of its most beloved products. Today, the consumer packaged goods giant launches new spicy variants of Heinz Ketchup and 57 Sauce. The new Heinz Hot Varieties…
By 2025-05-13 Off “Barry Callebaut Announces New CEO Amid Business Investment Cutbacks and Revised Sales Forecasts” Leadership changes continue at Barry Callebaut as the Swiss company appoints a new CEO just over a year and a half after the last transition. This announcement coincides with news that Barry Callebaut has scaled…
By 2025-05-13 Off “Spicy Innovations and Sweet Treats: A Look at New Offerings from Campbell Soup, Kellogg, and Jovial Foods” Canned pasta favorite SpaghettiOs has turned up the heat with its latest offering. Campbell Soup has introduced SpaghettiOs Spicy Original, a collaboration with Frank’s Red Hot. The new product features a mild to medium level…
By 2025-05-13 Off “Survey Reveals Growing Interest in Plant-Based Dairy Alternatives: Key Insights and Trends for the Food Industry” Ofi, a producer of various ingredients including coffee, edible nuts, and dairy, conducted a survey that gathered insights from over 1,500 participants regarding their use of plant-based dairy alternatives. The findings reveal a growing interest…