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2025-05-22 Off

“Concerns Over Arsenic Levels in Infant Rice Cereals: Industry Responses and Consumer Recommendations”

Rice has a higher tendency to absorb arsenic from soil and water compared to other grains, which explains the elevated levels of this heavy metal found in infant rice cereals. Healthy Babies Bright Futures reported…

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2025-05-22 Off

“Reviving the Ancient Fig: From Fig Newtons to Modern Culinary Delights”

The fig, recognized as one of the oldest cultivated plants in the world and part of the mulberry family, has predominantly been associated in the U.S. with Fig Newtons, a chewy cookie product from Mondelez.…

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2025-05-22 Off

“Unlocking the Potential of Seaweed: A Rising Trend in Nutritious Consumer Products”

While fans are well aware of the nutritious benefits of seaweed, mainstream consumers may struggle with the ick factor when it comes to consuming products that contain it. Nevertheless, numerous enticing options are emerging in…

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2025-05-22 Off

“Cheese Consumption: Moderation is Key for Heart Health Benefits”

While analyzing existing research is not equivalent to conducting a large-scale clinical trial, the recent findings regarding cheese consumption are intriguing. Although the scientists did not specify the types of cheese included in the 15…

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2025-05-22 Off

“Exploring the Impact of Climate Change on Cacao Quality and Sustainable Practices in the Chocolate Industry”

The scientists who led the study stated that there is no evidence to support the notion that climate change could enhance the flavor of chocolate beans, despite some interpretations suggesting otherwise. They emphasized that their…

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2025-05-22 Off

“Discover the Benefits of Zeelab Calcium Citrate for Optimal Bone Health”

Originally published on, the following content has been rephrased to incorporate the keyword “zeelab calcium citrate” three times: — Initially released on, this article highlights the benefits of zeelab calcium citrate. This supplement is known…

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2025-05-22 Off

“Encouraging Decline in Lead Levels in Baby Food, But Teething Biscuits and Certain Vegetables Still Raise Concerns, Says EDF Study”

The Environmental Defense Fund (EDF) has released a study that brings both encouraging and concerning news. On the positive side, the overall trends indicate a decline in detectable lead levels in baby food, particularly noted…

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2025-05-22 Off

“Navigating Wheat Shortages: Challenges and Opportunities for Farmers and Bakers”

Farmers and bakers have faced significant challenges over the past few years. In 2016, U.S. wheat flour consumption dropped to its lowest point in nearly thirty years, while American farmers planted their smallest winter wheat…

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2025-05-22 Off

“Understanding the Interaction Between Omeprazole and Calcium Citrate for Optimal Health”

First released on, the content highlights the relationship between omeprazole and calcium citrate. Omeprazole is commonly used to treat conditions related to excessive stomach acid, while calcium citrate serves as an important dietary supplement. It…

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2025-05-22 Off

“Ingredion Launches New Initiative to Support Startups and Drive Innovation in Food Sector”

Ingredion has recently launched a new initiative aimed at supporting startups, adding to the array of projects the Illinois-based producer of sweeteners, starches, nutrition ingredients, and biomaterials has undertaken in recent times. Last year, Ingredion…

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