Even if modern consumers possess the necessary genes and stomach enzymes to digest insect exoskeletons, it is improbable that most U.S. consumers are ready to incorporate them into their diets regularly. The “ick” factor remains…

Talenti’s product range encompasses fat-free, dairy-free, gluten-free, vegetarian, and kosher options, ensuring that nearly any gelato lover can find something to enjoy. With the introduction of monk fruit-sweetened flavors, the brand enhances its health appeal,…

Researchers have noted that composite flours, which are created by blending wheat with non-traditional flours, offer benefits beyond their health attributes. These flours are often more affordable, utilize widely available crops, and help divert raw…

The International Agency for Research on Cancer, part of the World Health Organization, categorizes processed meat as a carcinogen. In this context, “processed” refers to meat that has undergone treatments such as salting, curing, fermenting,…

In a world increasingly focused on calorie counts, consumers have been on the lookout for ways to indulge their sweet cravings without packing on the pounds, while food and beverage manufacturers have faced challenges in…

Rice is known to absorb arsenic from soil and water more readily than other grains, which explains the elevated levels of this heavy metal found in infant rice cereals. According to Healthy Babies Bright Futures,…

The fig, recognized as one of the oldest cultivated plants in the world and a member of the mulberry family, has primarily been associated in the U.S. with Fig Newtons, a chewy cookie produced by…

While enthusiasts are well aware of its nutritious benefits, mainstream consumers may struggle with the initial aversion to eating products that contain seaweed. Nonetheless, there is a growing variety of items designed to appeal to…

While analyzing existing studies cannot replace a clinical trial with a large participant group, this news is still intriguing. The scientists did not specify the types of cheese consumed in the 15 studies, although they…

The researchers who conducted the study emphasized that there is no evidence suggesting that climate change could enhance the flavor of chocolate beans, despite some interpretations of their findings. They highlighted their objective of conducting…